What’s better than a pancake breakfast? A gluten-free pancake breakfast cooked over an open flame. I wasn’t sure it was going to work because I think that pancakes need just the right temperature to brown perfectly. Well, these weren’t perfect but they sure were good. I used Pamela’s Baking Mix. Normally I add apples or bananas to the batter or at least vanilla but today I did not. What was icing on the (pan) cake? I did it! I’m very proud of myself for being creative and not afraid to try. I could have made then on the gas top in the camper but what’s the fun in that?